On the Road Again By Steven Masone On the beautiful Rogue River, for those who love Pacific Cuisine at it's best...River's Edge will not disappoint you. As soon as you enter the foyer, the decor and art immediately reminds one of A River Runs Through it. I ordered the Asparagus Tenderloin, a marinated grilled filet with Parmesan asparagus, poached egg & citrus butter sauce. The fillet was delicious and the asparagus was perfect. The sauce was promisingly complex and savory. The menu is inventive and enticing. Just enough selection so there is a great variety and your incisiveness does not raise it's confusing head. However, deciding between their homemade Bread Pudding with raspberry liqueur soaked craisins and white chocolate and a whisky butter sauce or the Vanilla Bean Creme Brulee wasn't easy either. The Creme Brulee won, and is fantastic! The service was great and my server very pleasant and knowledgeable. Four Stars! And you know...On The Road Again have never given five. But stay tuned...New York is a destination this summer.