On the Road Again
By Steven Masone
On the beautiful Rogue River, for those who love Pacific
Cuisine at it's best...River's Edge will not disappoint you. As soon
as you enter the foyer, the decor and art immediately reminds one
of A River Runs Through it.
I ordered the Asparagus Tenderloin, a marinated grilled filet
with Parmesan asparagus, poached egg & citrus butter sauce.
The fillet was delicious and the asparagus was perfect.
The sauce was promisingly complex and savory.
The menu is inventive and enticing. Just enough selection
so there is a great variety and your indecisiveness does not raise
it's confusing head. However, deciding between their
homemade Bread Pudding with raspberry liqueur
soaked craisins and white chocolate and a whisky butter
sauce or the Vanilla Bean Creme Brulee wasn't easy either.
The Creme Brulee won, and is fantastic!
The service was great and my server very pleasant and knowledgeable.
Four Stars! And you know...On The Road Again have never
given five. But stay tuned...New York is a destination this summer.
For menu and info....http://theriversedge.us/
By Steven Masone
On the beautiful Rogue River, for those who love Pacific
Cuisine at it's best...River's Edge will not disappoint you. As soon
as you enter the foyer, the decor and art immediately reminds one
of A River Runs Through it.
I ordered the Asparagus Tenderloin, a marinated grilled filet
with Parmesan asparagus, poached egg & citrus butter sauce.
The fillet was delicious and the asparagus was perfect.
The sauce was promisingly complex and savory.
The menu is inventive and enticing. Just enough selection
so there is a great variety and your indecisiveness does not raise
it's confusing head. However, deciding between their
homemade Bread Pudding with raspberry liqueur
soaked craisins and white chocolate and a whisky butter
sauce or the Vanilla Bean Creme Brulee wasn't easy either.
The Creme Brulee won, and is fantastic!
The service was great and my server very pleasant and knowledgeable.
Four Stars! And you know...On The Road Again have never
given five. But stay tuned...New York is a destination this summer.
For menu and info....http://theriversedge.us/
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