Wednesday, February 27, 2013

River's Edge...Great Dining in Grants Pass!



River's Edge -Grants Pass, Oregon






On the Road Again
By Steven Masone

       On the beautiful Rogue River, for those who love 

Pacific Cuisine at it's best...River's Edge will not disappoint you. 
As soon as you enter the foyer, the decor and art immediately reminds 
one of A River Runs Through it.

       I ordered the Asparagus Tenderloin, a marinated grilled filet 

with Parmesan asparagus, poached egg & citrus butter sauce.

       The fillet was delicious and the asparagus was perfect. 

The sauce was promisingly complex and savory.

        The menu is inventive and enticing. Just enough selection 

so there is a great variety and your incisiveness does not raise 
it's confusing head. However, deciding between their homemade 
Bread Pudding with raspberry liqueur soaked craisins and white 
chocolate and a whisky butter sauce or the
Vanilla Bean Creme Brulee wasn't easy either. 
The Creme Brulee won, and is fantastic!

       The service was great and my server very pleasant and knowledgeable.


Four Stars! And you know...On The Road Again have never given five.

 But stay tuned...New York is a destination this summer.



For menu and info....http://theriversedge.us/

- See more at: http://roguenewandsreview.blogspot.com/2013/02/rivers-edge-grants-pass-oregon.html#sthash.FYrgPgK3.dpuf

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