Wednesday, February 27, 2013

River's Edge - Grants Pass, Oregon

                
                                                                   

On the Road Again
By Steven Masone

       On the beautiful Rogue River, for those who love Pacific 

Cuisine at it's best...River's Edge will not disappoint you.  As soon 
as you enter the foyer, the decor and art immediately reminds one 
of A River Runs Through it.

       I ordered the Asparagus Tenderloin, a marinated grilled filet

 with Parmesan asparagus, poached egg & citrus butter sauce.

       The fillet was delicious and the asparagus was perfect. 

The sauce was promisingly complex and savory.

        The menu is inventive and enticing. Just enough selection

 so there is a great variety and your indecisiveness does not raise 
it's confusing head. However, deciding between their
 homemade Bread Pudding with raspberry liqueur
 soaked craisins and white chocolate and a whisky butter
 sauce or the Vanilla Bean Creme Brulee wasn't easy either. 
The Creme Brulee won, and is fantastic!

       The service was great and my server very pleasant and knowledgeable.

Four Stars! And you know...On The Road Again have never

 given five. But stay tuned...New York is a destination this summer.



For menu and info....http://theriversedge.us/

- See more at: http://roguenewandsreview.blogspot.com/2013/02/rivers-edge-grants-pass-oregon.html#sthash.FYrgPgK3.dpuf

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