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Thursday, January 31, 2013

On The Road Again...Korean Family Restaurant Grants Pass,Or




By steven masone

My experience in Korean cuisine stems from my time in Los Angeles eating in "Korea Town."
I learned than that if a Korean chef can make good Kimchi  (spicy fermented cabbage) you have found good Korean food overall. Korean Family Restaurant passes the Kimchi test with flying colors...it's delicious and the cabbage has maintained it's fresh consistency.  

I ordered the Daeji Bulgogi, sliced pork marinated in red pepper sauce and seasonal veggies...your choice of rice. The meal was served with soup that was exceptionally delicious. Very savory and actually complex. I could have a large portion and make a meal of it alone. 

My Bulgogi was marinated perfectly where it was tender and tasty. I am a spicy lover and ordered it extra spicy...most might not do so...it was typical Korean spicy heat! But, I loved it!

The menu is not to busy (which I like) and the prices average for Grants Pass...which are higher than Medford or elsewhere where competition keeps prices lower.  4 out of 5 stars! Will be back. 

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